Name The New Cultch Cocktail! Our new cocktail with Odds Society needs a name! Share your best idea!

cocktail

Name our mouth-watering cocktail– A delicious twist on the classic Gimlet: Wallflower gin, sage syrup, lime juice and orange – for a chance to win an evening of pre-drinks at Odd Society Spirits, two tickets to an upcoming Cultch production, and naming rights to the new beverage that will be sold at The Cultch AND Odds Society Spirits (1725 Powell Street)!

How to enter:

There are several ways to enter. To enter through the blog simply leave a comment with your drink name and a brief explanation. To enter through Facebook, comment on the contest announcement with your drink name in quotes. On Twitter, reply to our post with your drink name and the hashtag #CultchxOdd. By email, send your drink name to ricky@thecultch.com.

The Rules:

  1. Enter anytime between Nov 4 – 10,
  1. Suggest a fun, creative, and evocative name for this recipe. If possible, explain why you chose the name in a sentence or two.
  1. The winning recipe name (and your name, if you wish) will be featured in our bar for the remainder of our 16/17 season as well as at Odd Society Spirits.

 

Partnering with Whistler Brewing

The Cultch is proud to have had Whistler Brewing as a partner since the 2011/2012 season. Our patrons know that they can enjoy a quality beverage at any of our performances and can always look forward to the rotating seasonal beers. Megan McKay Hall, Key Account Manager at Whistler Brewing, shared with us a little history of the company and what it’s like to partner with The Cultch.

Greg Armstrong-Morris (Broken Sex Doll) and a friend enjoy some Whistler Brews at the reception.

Greg Armstrong-Morris and Dustin Freeland (both from Broken Sex Doll) enjoy some Whistler Brews at the reception.

Can you tell us a little bit about Whistler Brewing and its history?

                The Whistler Brewing Company is celebrating its 25-year anniversary this month! The brand was born a long time ago, but the real success of the brand has really happened in the past 8 years when consumers started to support local, craft brewers much more. We welcome everyone to visit us at our tap house and brewing facility in Function Junction, Whistler anytime. We love to show off what we do and introduce people to the faces behind the brewery. We are one of BC’s oldest craft brewers, and are proud of the history and evolution of the brand from 1989 until now – big changes in the look of the brand, how and what we brew and the people behind it all.

Where do you get your inspiration for the seasonal brews?

                We have our Brew Master, Joe Goetz, as well as our head brewer in Whistler, Matt Dean, who come up with the recipes for each brew, but it really is a team effort. Many people within the company weigh in and provide ideas for both recipe ideas and the story that goes along with that recipe. Brand development is a lot of fun, and it’s very cool to be able to put forth suggestions that may end up as a finished product. A lot of the brand inspiration comes from the area in and around our home in Whistler – Whiskey Jack Ale pays homage to the Whiskey Jack bird found in the alpine, Paradise Valley Grapefruit Ale gets its name from the Paradise Valley area outside of Squamish, and Black Tusk Ale takes its name from the famous Black Tusk peak in Garabaldi Provincial Park to name a few references.

As a company that is 100% BC owned and operated, is supporting other local businesses something that is important to you?

Absolutely! Supporting other BC businesses is, and always has been, a top priority. The general public is demanding the support of BC business and community more and more each year. It used to be that you couldn’t find a lot of local business to support and everyone was buying imported food, clothing, liquor, and the like. Now, it’s rare not to see businesses supporting each other on a daily basis and we definitely see that reflected in everything we do from sales to support at festivals and industry events.

How has your relationship with The Cultch been beneficial to Whistler Brewing?

                It’s been a great opportunity to showcase our products to the theatre community in east Vancouver and beyond. The people who are enjoying shows at The Cultch are obviously wanting to support local arts and their community, and a partnership with a BC craft brewer pairs well with this!

Can you tell us about Whistler Brewing’s role in supporting The Cultch? How did this partnership take shape?

                The opportunity came up to work with The Cultch for the 2011/2012 season and we jumped at it! As a company, we have always been a big supporter of the arts; whether it be live music festivals, visual arts, or performing arts. This is partially because of those who work within the organization and what we like to do in our extracurricular time, but also because the arts help to form communities and bring those communities together for common enjoyment. The Cultch has been such a pleasure to work with, and the people involved have always been so wonderful and pleasant.

Whistler Brewing is located in Function Junction in Whistler, they offer tours and tastings and have an excellent tap house. Join us at The Cultch or the York Theatre and enjoy a Whistler Brew on tap.

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This week: The 6th Annual Community Square Dance!

 

Howdy Folks,

We would like to invite you to our 6th Annual Community Square Dance on Friday, October 17 at The Cultch! Featuring live music by Shout! White Dragon, and Paul Silveria. Dancing is suitable for all ages, no experience necessary. Admission is by donation so grab your cowboy boots and mosey on over to the Historic Theatre!

Here is a little more information about the fun we have planned!

Photo booth in the Vancity Culture Lab – We are launching a Cultch Instagram account and would love to use your best pictures from tonight to kick it off. Hashtag: #TheCultch

Kid’s activities in the C-lab – Cowboy drawings, crafts, and much more!

Food, wine and beer – In the Founder’s Lounge we will be serving hot dogs, snacks, and popcorn, as well as a selection of wine and beer

Bar in the lobby – Drinks will be available for sale in the Lobby.

The Square Dance – Live music in the Historic Theatre and dancing will run from 7-10 PM. Don’t forget your cowboy hat!

Announcing: ‘The Underbelly’ cocktail!

We are delighted to present our new cocktail! Underbelly started this week and we decided we needed to celebrate by creating a unique drink: ‘The Underbelly’ cocktail!
Maureen Fleming, our Business Development Consultant and friend, used the inspiration of The Beats to make this delicious drink!

The drink is composed of:
– 1/2 ounce vodka
– 1/2 ounce tequila
– 1 ounce triple sec
– splash of coke and squeeze of lime – served in a martini glass with a wedge of lime

“This drink is based on the drinking patterns and favourites of Burroughs -actually all the Beat poets favoured red wine the most – but when they deviated, they deviated hard. When Burroughs was in Mexico and Texas he was a big tequila drinker – later in life he switched to vodka and coke as soon as it was 6 pm.  So we have married his favourites into the Underbelly.” – Maureen Fleming, Business Development Consultant

This drink will be available at the bar at The Cultch until the last performance of Underbelly for the price of $9!
Come try it before you see the show!

Underbelly runs at The Cultch until March 30, 2014 at 8 pm in the Vancity Culture Lab. All tickets are just $31 and can be purchased by calling the box office at 604. 251. 1363 or online.