It’s party time—time for good music, good laughs…and great food!
The holidays may be over, but the party is only getting started! Coming Jan 15-Feb 3 to the Vancity Culture Lab, Mrs. Krishnan’s Party is a play that takes place at Onam. Have you heard of Onam? It’s a Hindu harvest festival, and it could be the craziest party of them all! Onam celebrates the annual return of the beloved King Maveli to his people. King Maveli was defeated and pushed into the underworld by the gods, but because he was so beloved, he was granted the wish to return to his people once a year. The celebrations for Onam can last up to ten days!
Every great celebration needs great food, and Onam is no different! In fact Onam is know for its good eats—and there are a lot of them:
All together there are 11 essential dishes which have to prepared…[The]Traditional Onam Sadya (feast) meal comprises of different varieties of curries, upperies – things fried in oil, pappadams which are round crisp flour paste cakes of peculiar make, uppilittathu – pickles of various kinds, chammanthi – the chutney, payasams and prathamans or puddings of various descriptions. Fruits and digestives are also part of the meal. The food has to be served on a tender Banana leaf, laid with the end to the left. The meal is traditionally served on a mat laid on the floor. A strict order of serving the dishes one after the another is obeyed. Besides, there are clear directions as to what will be served in which part of the banana leaf. – www.onamfestival.org
In Mrs. Krishnan’s Party, Mrs Krishnan is surprised to find that, unbeknownst to her, her boarder, James, has filled her stock room with 100 guests expecting an Onam party (the audience members are the guests!). She is forced to throw an Onam party on the fly. And my oh my, what a party it will be!
And, because every good party needs food, food there must be. Mrs. Krishnan saves the day and makes a delicious daal for everyone to enjoy—yum! We just know you are going to want to know the recipe for this feast.
Here is the recipe for Mrs Krishnan’s Pepper Dhal, as prepared in the play:
500g pink lentils
1 litre of boiling water
3 chopped tomatoes or half a tin
2 Tbs of rice bran oil
1 small onion chopped
2 gloves of garlic
1 dried red chilli
1 tsp cumin seeds
1 tsp turmeric
1 tsp garam masala
2 tsp salt (or to taste)
1 tsp white pepper
Put lentils, tomatoes and bruised whole cloves of garlic into a large pot of boiling water and simmer till lentils are soft (15-20mins).
Stir occasionally to stop from burning. 5 minutes before lentils are ready, heat oil in a frying pan and add onions and sauté till translucent.
Add all the spices except white pepper and salt to the onions and stir for a minute.Tip the onion spice mixture into the pot of lentils and simmer for five minutes.
Add salt and white pepper. For added deliciousness, add a dash of white vinegar and a big knob of butter right at the end and sprinkle with chopped fresh coriander. Yum!